I’m an advocate for alternative proteins…– Andrew Zimmern
I’m an advocate for alternative proteins, and I believe we can eat many.
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I’m an advocate for alternative proteins, and I believe we can eat many.
Yelp is – I mean, Yelp’s not even good for looking up the restaurant’s phone number because, you know, on the site, they just want
Never use an aluminum pot, pan, or utensil when cooking tomatoes – or any other soft metal items for that matter. The acidity in the
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers’ happiness. It’s the nature of the
I’m obsessed with Chinese food and culture. It’s food that I adore above all others.
When I was 13, I came back from summer camp – summer of ’74 – and my mother had had an accident during surgery and
In everything I do, I want people to get the message of acceptance, to learn not to practice contempt without investigation. I have an obligation
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried
There’s fresh fish, and then there’s fresh fish. Samoa is ranked as one of the best places for game fishing in all the world, and
I famously tasted shark fin soup many, many years ago before we understood exactly what was going on with the harvesting of sharks. I’ve consequently
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