Sometimes I think I should have chosen a line of …– Charlie Trotter
Sometimes I think I should have chosen a line of work where it was just me alone in the room, with the sun coming in,
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Sometimes I think I should have chosen a line of work where it was just me alone in the room, with the sun coming in,
Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can
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Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It’s okay if there are flaws in
All four elements were happening in equal measure – the cuisine, the wine, the service, and the overall ambience. It taught me that dining could
You know the old adage that the customer’s always right? Well, I kind of think that the opposite is true. The customer is rarely right.
I don’t understand people who spend their twenties hanging out in bars and going to football game. That stuff is so boring compared to really
The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same
A quarter century of running a restaurant – that’s a long time to do one thing.
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