We’re setting up an urban farm for kids on more …– Emeril Lagasse
We’re setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center
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We’re setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat
Radishes grow just about anywhere. People think, ‘Oh it’s just a radish.’ But radishes are delicious, and people don’t think of cooking them.
I was on the board of Andre Agassi’s foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most
I think many cooks are afraid of undercooked meats. A good thermometer is a cook’s best friend.
You go to a restaurant in the States and kids have these game boards at the table. You don’t see that in Italy or Spain.
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
We’ll be going to the fish market and a farmer’s market this afternoon to get what we need to make and eat dinner as a
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