Evaporated milk is a highly concentrated source of milk protein micelles – bundles of proteins that can act as powerful emulsifying agents – which help
I am very proud to come from a diverse family. My mother is an immigrant from Japan and my father is from a steel town
Kombu isn’t the only food rich in glutamic acid, though it may be the richest.
I wasn’t meant to be a cook. It’s a profession I accidentally fell into one summer between college semesters while looking for an easy job
Organizing your fridge for maximum efficiency – in terms of food shelf life, food safety, and easy access to the things you reach for most
No matter how your breading or batter is constructed, it serves the same function: Adding a layer of ‘stuff’ around the item being fried means
In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.
There’s no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate. I’ve
Every since my wife, Adri, got pregnant with our now-eight-month-old daughter, Alicia, I regularly get asked what my plans are for feeding her. How can
Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some
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