About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.
Women with a higher intake of berries appeared to have delayed cognitive aging by 2.5 years. So it’s like your brain is 2.5 years younger
Most Alzheimer’s sufferers aren’t diagnosed until their 70s. However, we now know that their brains began deteriorating long before that.
Nitric oxide is a key biological messenger within the body. When released by the cells lining your arteries, it makes the walls of the arteries
Ounce for ounce, herbs and spices have more antioxidants than any other food group.
When the FDA announced its intentions to join other countries and ban quinolone use on U.S. chicken farms, the drug manufacturer Bayer initiated legal action
As you eat more healthily, your palate changes – it’s amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank
The largest outbreak of bird flu in American history was an H5N2 virus, which led to the deaths of 17 million domestic birds and cost
A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce
Cholesterol – which you get from eating too much of the wrong kind of fat – doesn’t just help clog arteries in the brain, it
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