A lot of what you see in the supermarket I would …– Michael Pollan
A lot of what you see in the supermarket I would argue is not really food. It’s what I call edible, food-like substances.
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A lot of what you see in the supermarket I would argue is not really food. It’s what I call edible, food-like substances.
Oddly enough, government policy helped get the fast food outlets into the city. Very well-intentioned small business administration loans to encourage minority business ownership. The
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too
Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about
Bayer’s planned acquisition of Monsanto promises to increase concentration in both the seed and agrochemical markets.
It is no small thing for an American to be able to go into a fast-food restaurant and to buy a double cheeseburger, fries, and
Looking at the world from other species’ points of view is a cure for the disease of human self-importance. You suddenly realize that consciousness –
Fairness forces you – even when you’re writing a piece highly critical of, say, genetically modified food, as I have done – to make sure
It’s no accident that Julia Child appeared on public television – or educational television, as it used to be called. On a commercial network, a
If you fill your Agriculture Committee with representatives of commodity farmers, and you don’t have urbanites, you don’t represent eaters, okay? You don’t have people
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