One of the really remarkably beneficial aspects of genetic engineering is that much of the previous methodology for controlling pests and so forth is through
Myths about the dire effects of genetically modified foods on health and the environment abound, but they have not held up to scientific scrutiny. And,
Civilization depends on our expanding ability to produce food efficiently, which has markedly accelerated thanks to science and technology.
In the last century, as we learned more about genes, we were able to devise ways of accelerating evolution.
Jumping genes are fundamental because they’re agents of change. Everybody knows that organisms evolve. What makes them evolve is that their genes are dynamic and
New molecular methods that add or modify genes can protect plants from diseases and pests and improve crops in ways that are both more environmentally
In agriculture, people have taken wild plants that can’t be eaten by people – and turned them into wonderful food sources. And that’s because genomes
Even as the population doubled from three to six billion, we managed to race ahead with all kinds of technological and scientific events in agriculture
There’s almost no food that isn’t genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is subjected to a
As people around the world become more affluent, they are demanding diets richer in animal protein, which will require ever more robust feed crop yields
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