It’s nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, ‘The Wine Advocate.’ There were
After years of infertility tests, the best decision we ever made was to adopt, and in 1987, we were bestowed a three-month-old baby girl from
The best Chateauneuf-du-Papes are among the most natural expressions of grapes, place and vintage. Chateauneuf-du-Pape vineyards are farmed organically or biodynamically, and the region’s abundant
Although the French appellation system has its roots in the 1923 system created in Chateauneuf-du-Pape by Baron Le Roy, proprietor of the renowned Chateau Fortia,
The premise of Nossiter in ‘Mondovino’ would have been a lot more accurate when I started writing about wine in 1978 than when the movie
No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane.
Back in 1990, there were fewer than 20 wineries in and around Paso Robles, a farming community midway between San Francisco and Los Angeles. Most
Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it’s also fascinating. It’s the greatest subject to
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for
What’s important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of
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