The advantage we have as Americans is that we can …– Robert M. Parker, Jr.
The advantage we have as Americans is that we can be fair; we tend to be more open-minded about different styles of wine.
The advantage we have as Americans is that we can be fair; we tend to be more open-minded about different styles of wine.
When somebody wants to write an article attacking a scoring system or the influence of wine writers, who’s right in the cross hairs? It’s not
The primary requisite for writing well about food is a good appetite.
No scoring system is perfect, but a system that provides for flexibility in scores, if applied by the same taster without prejudice, can quantify different
When I started in 1978, the greatest wine in Spain, Vega Sicilia, wasn’t even imported to the United States. The alleged greatest Australian wine, Penfolds
As I’ve grown older, I’ve developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over several years.
There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they’re made
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